Everything hot, on the table, at the same time.
Enter your turkey weight and dinner time and the planner tells you which day to start thawing and when the bird goes in the oven. Then plan every dish, who brings it, and when it needs the oven, with a two week countdown to keep the week calm.
What is inside
- Turkey tab with fridge thaw start day, cold water thaw hours, and oven start time
- Menu and oven schedule with temps, minutes, and who makes each dish
- Guest list with dishes, dietary needs, and RSVP count
- Shopping list sorted by store section
- Printable two week countdown with USDA food safety basics
- Printable menu sheet and dinner day timeline
A look inside
Excel spreadsheet (works in Google Sheets and LibreOffice) plus a 5 page PDF.
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Good to know
Roast and thaw times are estimates based on USDA guidance. Always check the turkey with a food thermometer: 165 F.
Personal use license. Please do not resell or share the files. Instant digital download, nothing ships. If a file is broken or not as described, reply to your receipt and we will fix it or refund you.